EC Number | General Stability | Organism |
---|---|---|
2.3.3.14 | enzyme is very unstable in crude and protamine sulphate-treated desalted extracts | Penicillium chrysogenum |
2.3.3.14 | freezing and thawing results in 50% loss of activity | Penicillium chrysogenum |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.3.3.14 | AMP | 1 mM, 13-15% inhibition | Penicillium chrysogenum | |
2.3.3.14 | CoA | - |
Penicillium chrysogenum | |
2.3.3.14 | EDTA | 5 mM, 30% inhibition | Penicillium chrysogenum | |
2.3.3.14 | L-Lys | 50% inhibition by 0.053 mM, at 6 mM 2-oxoglutarate | Penicillium chrysogenum | |
2.3.3.14 | Mg2+ | 10 mM MgSO4, 30% inhibition | Penicillium chrysogenum | |
2.3.3.14 | Mn2+ | 0.025 mM, 35% inhibition | Penicillium chrysogenum | |
2.3.3.14 | Zn2+ | 0.025 mM, 60% inhibition | Penicillium chrysogenum |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.3.14 | 2.2 | - |
2-oxoglutarate | - |
Penicillium chrysogenum |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.3.3.14 | cytosol | main activity located in | Penicillium chrysogenum | 5829 | - |
2.3.3.14 | mitochondrion | 25% of total activity | Penicillium chrysogenum | 5739 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.3.3.14 | 155000 | - |
gel filtration | Penicillium chrysogenum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.3.14 | Penicillium chrysogenum | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.3.3.14 | - |
Penicillium chrysogenum |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.3.3.14 | additional information | - |
- |
Penicillium chrysogenum |
EC Number | Storage Stability | Organism |
---|---|---|
2.3.3.14 | 4-6°C, enzyme in cell-free extract in presence of 20% glycerol, 65% loss of activity after 48 h | Penicillium chrysogenum |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.3.14 | acetyl-CoA + H2O + 2-oxoglutarate | - |
Penicillium chrysogenum | 2-hydroxybutane-1,2,4-tricarboxylate + CoA | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.3.3.14 | 7.5 | 8 | - |
Penicillium chrysogenum |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.3.14 | 0.008 | - |
L-Lys | - |
Penicillium chrysogenum |