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Literature summary extracted from

  • Reese, E.T.; Avigad, G.
    Purification of levansucrase by precipitation with levan (1966), Biochim. Biophys. Acta, 113, 79-83.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.4.1.10 additional information Aerobacter levanicum 6-beta-D-fructosyl)n is levan ?
-
 ?
2.4.1.10 sucrose + (2,6-beta-D-fructosyl)n Aerobacter levanicum levan biosynthesis glucose + (2,6-beta-D-fructosyl)n+1
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.10 Aerobacter levanicum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.4.1.10 precipitation with levan Aerobacter levanicum

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.4.1.10 470
-
 purified enzyme Aerobacter levanicum

Storage Stability

EC Number Storage Stability Organism
2.4.1.10 4°C, stable for 2 weeks Aerobacter levanicum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.10 additional information 6-beta-D-fructosyl)n is levan Aerobacter levanicum ?
-
 ?
2.4.1.10 sucrose + (2,6-beta-D-fructosyl)n
-
 Aerobacter levanicum glucose + (2,6-beta-D-fructosyl)n+1 product forms a complex with the enzyme ?
2.4.1.10 sucrose + (2,6-beta-D-fructosyl)n levan biosynthesis Aerobacter levanicum glucose + (2,6-beta-D-fructosyl)n+1
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.10 37
-
 assay at Aerobacter levanicum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.10 6
-
-
 Aerobacter levanicum