EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.6.1.16 | 1,1'-dithiodiformamidine | irreversible inhibition | Bacillus thuringiensis | |
2.6.1.16 | 1,1'-dithiodiformamidine | irreversible inhibition | Escherichia coli | |
2.6.1.16 | 1,1'-dithiodiformamidine | irreversible inhibition | Paenarthrobacter aurescens | |
2.6.1.16 | 1,1'-dithiodiformamidine | irreversible inhibition | Pseudomonas aeruginosa | |
2.6.1.16 | 5,5'-dithionitrobenzoic acid | irreversible inhibition | Bacillus thuringiensis | |
2.6.1.16 | 5,5'-dithionitrobenzoic acid | irreversible inhibition | Escherichia coli | |
2.6.1.16 | 5,5'-dithionitrobenzoic acid | irreversible inhibition | Paenarthrobacter aurescens | |
2.6.1.16 | 5,5'-dithionitrobenzoic acid | irreversible inhibition | Pseudomonas aeruginosa | |
2.6.1.16 | 6,6'-Dithiodinicotinic acid | irreversible inhibition | Bacillus thuringiensis | |
2.6.1.16 | 6,6'-Dithiodinicotinic acid | irreversible inhibition | Escherichia coli | |
2.6.1.16 | 6,6'-Dithiodinicotinic acid | irreversible inhibition | Paenarthrobacter aurescens | |
2.6.1.16 | 6,6'-Dithiodinicotinic acid | irreversible inhibition | Pseudomonas aeruginosa | |
2.6.1.16 | anticapsin | L-glutamine protects, irreversible inhibition | Bacillus thuringiensis | |
2.6.1.16 | anticapsin | L-glutamine protects, irreversible inhibition | Escherichia coli | |
2.6.1.16 | anticapsin | L-glutamine protects, irreversible inhibition | Paenarthrobacter aurescens | |
2.6.1.16 | anticapsin | L-glutamine protects, irreversible inhibition | Pseudomonas aeruginosa | |
2.6.1.16 | iodoacetamide | irreversible inhibition | Bacillus thuringiensis | |
2.6.1.16 | iodoacetamide | irreversible inhibition | Escherichia coli | |
2.6.1.16 | iodoacetamide | irreversible inhibition | Paenarthrobacter aurescens | |
2.6.1.16 | iodoacetamide | irreversible inhibition | Pseudomonas aeruginosa | |
2.6.1.16 | N-ethylmaleimide | irreversible inhibition | Bacillus thuringiensis | |
2.6.1.16 | N-ethylmaleimide | irreversible inhibition | Escherichia coli | |
2.6.1.16 | N-ethylmaleimide | irreversible inhibition | Paenarthrobacter aurescens | |
2.6.1.16 | N-ethylmaleimide | irreversible inhibition | Pseudomonas aeruginosa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.6.1.16 | 0.225 | - |
L-glutamine | pH 7.5, 37°C | Paenarthrobacter aurescens | |
2.6.1.16 | 0.4 | - |
L-glutamine | pH 7.5, 37°C | Escherichia coli | |
2.6.1.16 | 0.6 | - |
L-glutamine | pH 7.5, 37°C | Bacillus thuringiensis | |
2.6.1.16 | 0.85 | - |
L-glutamine | pH 7.5, 37°C | Pseudomonas aeruginosa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.6.1.16 | Bacillus thuringiensis | - |
- |
- |
2.6.1.16 | Escherichia coli | - |
- |
- |
2.6.1.16 | Paenarthrobacter aurescens | - |
- |
- |
2.6.1.16 | Pseudomonas aeruginosa | - |
- |
- |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.6.1.16 | 1.2 | - |
- |
Pseudomonas aeruginosa |
2.6.1.16 | 3.6 | - |
- |
Bacillus thuringiensis |
2.6.1.16 | 4 | - |
- |
Escherichia coli |
2.6.1.16 | 8 | - |
- |
Paenarthrobacter aurescens |
EC Number | Storage Stability | Organism |
---|---|---|
2.6.1.16 | 5°C, potassium phosphate buffer, pH 7.5, 1 mM EDTA, 1 mM dithiothreitol, 0.5 mM L-glutamine, 0.05 mM D-glucose 6-phosphate, 600 mM sucrose, stable for few weeks | Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.16 | L-glutamine + D-fructose 6-phosphate | - |
Escherichia coli | L-glutamate + D-glucosamine 6-phosphate | - |
? | |
2.6.1.16 | L-glutamine + D-fructose 6-phosphate | - |
Pseudomonas aeruginosa | L-glutamate + D-glucosamine 6-phosphate | - |
? | |
2.6.1.16 | L-glutamine + D-fructose 6-phosphate | - |
Paenarthrobacter aurescens | L-glutamate + D-glucosamine 6-phosphate | - |
? | |
2.6.1.16 | L-glutamine + D-fructose 6-phosphate | - |
Bacillus thuringiensis | L-glutamate + D-glucosamine 6-phosphate | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.6.1.16 | 37 | - |
assay at | Escherichia coli |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.6.1.16 | 0.00011 | - |
anticapsin | pH 7.5, 37°C | Pseudomonas aeruginosa | |
2.6.1.16 | 0.00053 | - |
anticapsin | pH 7.5, 37°C | Paenarthrobacter aurescens | |
2.6.1.16 | 0.00056 | - |
anticapsin | pH 7.5, 37°C | Escherichia coli | |
2.6.1.16 | 0.00075 | - |
anticapsin | pH 7.5, 37°C | Bacillus thuringiensis |