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Literature summary extracted from

  • Chaman, M.E.; Copaja, S.V.; Argandona, V.H.
    Relationships between Salicylic Acid Content, Phenylalanine ammonia-lyase (PAL) activity, and resistance of barley to aphid fnfestation (2003), J. Agric. Food Chem., 51, 2227-2231.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4.3.1.24 L-phenylalanine Hordeum vulgare
-
(E)-cinnamate + NH3
-
r

Organism

EC Number Organism UniProt Comment Textmining
4.3.1.24 Hordeum vulgare
-
cultivares LM-109 and UNA-80
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
4.3.1.24 seedling
-
Hordeum vulgare
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
4.3.1.24 additional information
-
specific activity increases approx. 3fold in seedlings after investating with the aphid Shizaphis grinum Hordeum vulgare

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.3.1.24 L-phenylalanine
-
Hordeum vulgare (E)-cinnamate + NH3
-
?
4.3.1.24 L-phenylalanine
-
Hordeum vulgare (E)-cinnamate + NH3
-
r