EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.20 | nutrition | usage in industrial processes to hydrolyze starch, saccharification step | Saccharolobus solfataricus |
EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.20 | gene SsGA, DNA sequence determination and analysis, expression in Escherichia coli BL21(DE3), cytosolic recombinant enzyme | Saccharolobus solfataricus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.20 | Saccharolobus solfataricus | - |
- |
- |
3.2.1.20 | Saccharolobus solfataricus MT-4 / DSM 5833 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.20 | recombinant enzyme from Escherichia coli by selective and progressive thermal precipitation, 14.5fold to homogeneity | Saccharolobus solfataricus |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 6.66 | - |
purified recombinant enzyme, substrate maltohexaose | Saccharolobus solfataricus |
3.2.1.20 | 6.95 | - |
purified recombinant enzyme, substrate maltotriose | Saccharolobus solfataricus |
3.2.1.20 | 18.8 | - |
purified recombinant enzyme, substrate 4-nitrophenyl alpha-D-glucopyranoside | Saccharolobus solfataricus |
3.2.1.20 | 35.6 | - |
purified recombinant enzyme, substrate maltose | Saccharolobus solfataricus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.20 | 4-nitrophenyl alpha-D-glucopyranoside + H2O | - |
Saccharolobus solfataricus | 4-nitrophenol + alpha-D-glucopyranose | - |
? | |
3.2.1.20 | 4-nitrophenyl alpha-D-glucopyranoside + H2O | - |
Saccharolobus solfataricus MT-4 / DSM 5833 | 4-nitrophenol + alpha-D-glucopyranose | - |
? | |
3.2.1.20 | maltohexaose + H2O | - |
Saccharolobus solfataricus | maltopentaose + D-glucose | - |
? | |
3.2.1.20 | maltohexaose + H2O | - |
Saccharolobus solfataricus MT-4 / DSM 5833 | maltopentaose + D-glucose | - |
? | |
3.2.1.20 | maltose + H2O | - |
Saccharolobus solfataricus | 2 D-glucose | - |
? | |
3.2.1.20 | maltose + H2O | - |
Saccharolobus solfataricus MT-4 / DSM 5833 | 2 D-glucose | - |
? | |
3.2.1.20 | maltotriose + H2O | - |
Saccharolobus solfataricus | maltose + D-glucose | - |
? | |
3.2.1.20 | maltotriose + H2O | - |
Saccharolobus solfataricus MT-4 / DSM 5833 | maltose + D-glucose | - |
? | |
3.2.1.20 | additional information | no activity with starch and amylose | Saccharolobus solfataricus | ? | - |
? | |
3.2.1.20 | additional information | no activity with starch and amylose | Saccharolobus solfataricus MT-4 / DSM 5833 | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 100 | - |
- |
Saccharolobus solfataricus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 75 | - |
50% remaining activity after 40-70 h, half-life: 156 h | Saccharolobus solfataricus |
3.2.1.20 | 85 | - |
completely stable up to for 2 h, half-life: 150 h | Saccharolobus solfataricus |
3.2.1.20 | 90 | - |
loss of 21.2% activity within 2 h | Saccharolobus solfataricus |
3.2.1.20 | 100 | - |
loss of 55.2% activity within 2 h, half-life: 80 min | Saccharolobus solfataricus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 5 | - |
- |
Saccharolobus solfataricus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 3.5 | 8.5 | completely stable | Saccharolobus solfataricus |