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Literature summary extracted from
- Differentiation of beta-amylase phenotypes in cultivated barley (2004), Crop Sci., 44, 1608-1614.
No PubMed abstract available
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.2 | Hordeum vulgare | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.2.1.2 | additional information | differentiation of beta-amylase phenotypes in cultivated barley from worldwide collections, geographical distribution, overview | Hordeum vulgare | - |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.2 | 57.5 | - |
30 min, analysis of isozyme thermostability of different cultivars, overview | Hordeum vulgare |
pI Value
| EC Number | Organism | Comment | pI Value Maximum | pI Value |
|---|---|---|---|---|
| 3.2.1.2 | Hordeum vulgare | isoelectric focusing analysis of isozyme pI of different cultivars, overview | 6 | 4.8 |
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Release 2023.1 (January 2023)
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