EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.52 | N-acetyl-D-galactosamine | - |
Trichoderma harzianum |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.52 | 3.21 | - |
4-nitrophenyl beta-N-acetyl-D-galactosaminide | - |
Trichoderma harzianum | |
3.2.1.52 | 3.44 | - |
4-nitrophenyl beta-N-acetyl-D-galactosaminide | in presence of 200 mM heptakis-(2,6-di-O-methyl)-beta-cyclodextrin | Trichoderma harzianum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.52 | Aspergillus flavipes | - |
- |
- |
3.2.1.52 | Aspergillus flavus | - |
- |
- |
3.2.1.52 | Aspergillus oryzae | - |
- |
- |
3.2.1.52 | Aspergillus parasiticus | - |
- |
- |
3.2.1.52 | Aspergillus tamarii | - |
- |
- |
3.2.1.52 | Penicillium oxalicum | - |
- |
- |
3.2.1.52 | Trichoderma harzianum | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.52 | ammonium sulfate fractionation | Aspergillus flavus |
3.2.1.52 | ammonium sulfate fractionation | Aspergillus oryzae |
3.2.1.52 | ammonium sulfate fractionation | Aspergillus parasiticus |
3.2.1.52 | ammonium sulfate fractionation | Trichoderma harzianum |
3.2.1.52 | ammonium sulfate fractionation | Penicillium oxalicum |
3.2.1.52 | ammonium sulfate fractionation | Aspergillus flavipes |
3.2.1.52 | ammonium sulfate fractionation | Aspergillus tamarii |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.52 | 21 | - |
- |
Aspergillus parasiticus |
3.2.1.52 | 30 | - |
- |
Penicillium oxalicum |
3.2.1.52 | 30 | - |
- |
Aspergillus tamarii |
3.2.1.52 | 34 | - |
- |
Aspergillus flavus |
3.2.1.52 | 44 | - |
- |
Trichoderma harzianum |
3.2.1.52 | 49 | - |
- |
Aspergillus oryzae |
3.2.1.52 | 55 | - |
- |
Aspergillus flavipes |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.52 | 4-nitrophenyl beta-N-acetyl-D-galactosaminide + UDP-N-acetyl-D-glucosamine + H2O | - |
Trichoderma harzianum | UDP-(4-O-N-acetyl-beta-D-galactosaminyl)-N-acetyl-alpha-D-glucosamine + 4-nitrophenol | - |
ir | |
3.2.1.52 | 4-nitrophenyl beta-N-acetyl-D-glucosaminide + H2O | - |
Trichoderma harzianum | 4-nitrophenol + N-acetyl-D-glucosamine | - |
? | |
3.2.1.52 | 4-nitrophenyl beta-N-acetyl-D-glucosaminide + H2O | - |
Aspergillus flavus | 4-nitrophenol + N-acetyl-beta-D-glucosamine | - |
? | |
3.2.1.52 | 4-nitrophenyl beta-N-acetyl-D-glucosaminide + H2O | - |
Aspergillus oryzae | 4-nitrophenol + N-acetyl-beta-D-glucosamine | - |
? | |
3.2.1.52 | 4-nitrophenyl beta-N-acetyl-D-glucosaminide + H2O | - |
Aspergillus parasiticus | 4-nitrophenol + N-acetyl-beta-D-glucosamine | - |
? | |
3.2.1.52 | 4-nitrophenyl beta-N-acetyl-D-glucosaminide + H2O | - |
Aspergillus flavipes | 4-nitrophenol + N-acetyl-beta-D-glucosamine | - |
? | |
3.2.1.52 | 4-nitrophenyl beta-N-acetyl-D-glucosaminide + H2O | - |
Aspergillus tamarii | 4-nitrophenol + N-acetyl-beta-D-glucosamine | - |
? | |
3.2.1.52 | 4-nitrophenyl N-acetyl-beta-D-galactosaminide + H2O | - |
Trichoderma harzianum | 4-nitrophenol + N-acetyl-beta-D-galactosamine | - |
? | |
3.2.1.52 | p-nitrophenyl-beta-N-acetyl-D-glucosaminide + H2O | - |
Penicillium oxalicum | N-acetyl-D-glucosamine + p-nitrophenol | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.52 | Beta-N-acetylhexosaminidase | - |
Aspergillus flavus |
3.2.1.52 | Beta-N-acetylhexosaminidase | - |
Aspergillus oryzae |
3.2.1.52 | Beta-N-acetylhexosaminidase | - |
Aspergillus parasiticus |
3.2.1.52 | Beta-N-acetylhexosaminidase | - |
Trichoderma harzianum |
3.2.1.52 | Beta-N-acetylhexosaminidase | - |
Penicillium oxalicum |
3.2.1.52 | Beta-N-acetylhexosaminidase | - |
Aspergillus flavipes |
3.2.1.52 | Beta-N-acetylhexosaminidase | - |
Aspergillus tamarii |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.52 | 30 | - |
- |
Aspergillus flavus |
3.2.1.52 | 30 | - |
- |
Aspergillus oryzae |
3.2.1.52 | 30 | - |
- |
Aspergillus parasiticus |
3.2.1.52 | 30 | - |
- |
Trichoderma harzianum |
3.2.1.52 | 30 | - |
- |
Penicillium oxalicum |
3.2.1.52 | 30 | - |
- |
Aspergillus flavipes |
3.2.1.52 | 30 | - |
- |
Aspergillus tamarii |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.52 | 6.5 | - |
- |
Aspergillus flavus |
3.2.1.52 | 6.5 | - |
- |
Aspergillus oryzae |
3.2.1.52 | 6.5 | - |
- |
Aspergillus parasiticus |
3.2.1.52 | 6.5 | - |
- |
Trichoderma harzianum |
3.2.1.52 | 6.5 | - |
- |
Penicillium oxalicum |
3.2.1.52 | 6.5 | - |
- |
Aspergillus flavipes |
3.2.1.52 | 6.5 | - |
- |
Aspergillus tamarii |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.52 | 0.21 | - |
N-acetyl-D-galactosamine | in presence of 200 mM heptakis-(2,6-di-O-methyl)-beta-cyclodextrin | Trichoderma harzianum | |
3.2.1.52 | 1.19 | - |
N-acetyl-D-galactosamine | - |
Trichoderma harzianum |