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Literature summary extracted from

  • Liu, F.; Tachibana, S.; Taira, T.; Ishihara, M.; Yasuda, M.
    Purification and characterization of a new type of serine carboxypeptidase from Monascus purpureus (2004), J. Ind. Microbiol. Biotechnol., 31, 23-28.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.16.5 2-mercaptoethanol 1 mM, 10% inhibition Monascus purpureus
3.4.16.5 CaCl2 1 mM, 16% inhibition Monascus purpureus
3.4.16.5 chymostatin 1 mM, 89% inhibition Monascus purpureus
3.4.16.5 CuCl 1 mM, 37% inhibition Monascus purpureus
3.4.16.5 CuCl2 1 mM, 39% inhibition Monascus purpureus
3.4.16.5 diisopropylfluorophosphate 1 mM, 63% inhibition Monascus purpureus
3.4.16.5 FeCl3 1 mM, 92% inhibition Monascus purpureus
3.4.16.5 HgCl2 1 mM, 54% inhibition Monascus purpureus
3.4.16.5 MnCl2 1 mM, 14% inhibition Monascus purpureus
3.4.16.5 Nalpha-tosyl-L-Lys-chloromethyl ketone 1 mM, 13% inhibition Monascus purpureus
3.4.16.5 Nalpha-tosyl-L-Phe-chloromethyl ketone 1 mM, 57% inhibition Monascus purpureus
3.4.16.5 NEM 1 mM, 71% inhibition Monascus purpureus
3.4.16.5 PbCl2 1 mM, 95% inhibition Monascus purpureus
3.4.16.5 PCMB 1 mM, 95% inhibition Monascus purpureus
3.4.16.5 pepstatin A 1 mM, 8% inhibition Monascus purpureus
3.4.16.5 Phenylmethylsulfonylfluoride 1 mM, 72% inhibition Monascus purpureus
3.4.16.5 piperastatin A 1 mM, 70% inhibition Monascus purpureus
3.4.16.5 SDS 1 mM, complete inhibition Monascus purpureus
3.4.16.5 SnCl2 1 mM, complete inhibition Monascus purpureus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.4.16.5 0.86
-
benzyloxycarbonyl-Tyr-Glu pH 4.0, 37°C Monascus purpureus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.16.5 64000
-
1 * 64000 + 1 * 67000, SDS-PAGE Monascus purpureus
3.4.16.5 67000
-
1 * 64000 + 1 * 67000, SDS-PAGE Monascus purpureus
3.4.16.5 132000
-
gel filtration Monascus purpureus

Organism

EC Number Organism UniProt Comment Textmining
3.4.16.5 Monascus purpureus
-
IFO 4478
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.4.16.5 glycoprotein contains 17% carbohydrate Monascus purpureus

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.16.5
-
Monascus purpureus

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.4.16.5 2.13
-
-
Monascus purpureus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.16.5 benzyloxycarbonyl-Ala-Glu + H2O 76% of the activity with benzyloxycarbonyl-Glu-Tyr Monascus purpureus benzyloxycarbonyl-Ala + Glu
-
?
3.4.16.5 benzyloxycarbonyl-Glu-Phe + H2O 119% of the activity with benzyloxycarbonyl-Glu-Tyr Monascus purpureus benzyloxycarbonyl-Glu + Phe
-
?
3.4.16.5 Benzyloxycarbonyl-Glu-Tyr + H2O
-
Monascus purpureus Benzyloxycarbonyl-Glu + Tyr
-
?
3.4.16.5 benzyloxycarbonyl-Gly-Pro-Leu-Gly + H2O 59% of the activity with benzyloxycarbonyl-Glu-Tyr Monascus purpureus benzyloxycarbonyl-Gly-Pro-Leu + Gly
-
?
3.4.16.5 benzyloxycarbonyl-Phe-Ala + H2O 77% of the activity with benzyloxycarbonyl-Glu-Tyr Monascus purpureus benzyloxycarbonyl-Phe + Ala
-
?
3.4.16.5 benzyloxycarbonyl-Phe-Gly + H2O 24% of the activity with benzyloxycarbonyl-Glu-Tyr Monascus purpureus benzyloxycarbonyl-Phe + Gly
-
?
3.4.16.5 benzyloxycarbonyl-Phe-Leu + H2O 21% of the activity with benzyloxycarbonyl-Glu-Tyr Monascus purpureus benzyloxycarbonyl-Phe + Leu
-
?
3.4.16.5 Benzyloxycarbonyl-Phe-Tyr + H2O 18% of the activity with benzyloxycarbonyl-Glu-Tyr Monascus purpureus Benzyloxycarbonyl-Phe + Tyr
-
?
3.4.16.5 benzyloxycarbonyl-Tyr-Glu + H2O 134% of the activity with benzyloxycarbonyl-Glu-Tyr Monascus purpureus benzyloxycarbonyl-Tyr + Glu
-
?

Subunits

EC Number Subunits Comment Organism
3.4.16.5 dimer 1 * 64000 + 1 * 67000, SDS-PAGE Monascus purpureus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.4.16.5 40
-
hydrolysis of benzyloxycarbonyl-Glu-Tyr Monascus purpureus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.4.16.5 50
-
pH 5.0, 15 min, stable up to Monascus purpureus

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
3.4.16.5 291
-
benzyloxycarbonyl-Tyr-Glu pH 4.0, 37°C Monascus purpureus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.16.5 4
-
hydrolysis of benzyloxycarbonyl-Glu-Tyr Monascus purpureus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.4.16.5 2 8 37°C, 1 h, stable Monascus purpureus

pI Value

EC Number Organism Comment pI Value Maximum pI Value
3.4.16.5 Monascus purpureus
-
-
3.7