Literature summary extracted from
Busnel, O.; Carreaux, F.; Carboni, B.; Pethe, S.; Goff, S.V.; Mansuy, D.; Boucher, J.L.
Synthesis and evaluation of new omega-borono-alpha-amino acids as rat liver arginase inhibitors (2005), Bioorg. Med. Chem., 13, 2373-2379.
Inhibitors
EC Number |
Inhibitors |
Comment |
Organism |
Structure |
---|
3.5.3.1 |
S-(2-boronoethyl)-L-cysteine |
i.e. BEC, 50% inhibition at 0.005 mM, pH 7.4, or at 0.020 mM, pH 9.0 |
Rattus norvegicus |
|
3.5.3.1 |
S-(2-boronomethyl)-L-cysteine |
i.e. BMC, 50% inhibition at 3.8 mM, pH 7.4, or at 7.5 mM, pH 9.0 |
Rattus norvegicus |
|
3.5.3.1 |
S-(2-boronomethyl)-L-homocysteine |
i.e. BMHC, 50% inhibition at 0.35 mM, pH 7.4, or above 1 mM, pH 9.0 |
Rattus norvegicus |
|
Organism
EC Number |
Organism |
UniProt |
Comment |
Textmining |
---|
3.5.3.1 |
Rattus norvegicus |
P07824 |
- |
- |
Source Tissue
EC Number |
Source Tissue |
Comment |
Organism |
Textmining |
---|