EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.23 | additional information | lactose slightly induces the enzyme in vivo | Kluyveromyces lactis |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.23 | lactose + H2O | Kluyveromyces lactis | the enzyme is involved in the lactose metabolism of the organism, overview | beta-D-glucose + beta-D-galactose | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.23 | Kluyveromyces lactis | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.23 | additional information | culture from cheese whey permeate on both batch and continuous mode | Kluyveromyces lactis | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.23 | additional information | - |
in vivo activity of cultures from cheese whey | Kluyveromyces lactis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.23 | 2-nitrophenyl beta-D-galactopyranoside + H2O | - |
Kluyveromyces lactis | 2-nitrophenol + beta-D-galactose | - |
? | |
3.2.1.23 | lactose + H2O | - |
Kluyveromyces lactis | beta-D-glucose + beta-D-galactose | - |
? | |
3.2.1.23 | lactose + H2O | the enzyme is involved in the lactose metabolism of the organism, overview | Kluyveromyces lactis | beta-D-glucose + beta-D-galactose | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.23 | 25 | - |
assay at | Kluyveromyces lactis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.23 | 7 | - |
assay at | Kluyveromyces lactis |