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Literature summary extracted from

  • Van Laere, S.D.; Saerens, S.M.; Verstrepen, K.J.; Van Dijck, P.; Thevelein, J.M.; Delvaux, F.R.
    Flavour formation in fungi: characterisation of KlAtf, the Kluyveromyces lactis orthologue of the Saccharomyces cerevisiae alcohol acetyltransferases Atf1 and Atf2 (2008), Appl. Microbiol. Biotechnol., 78, 783-792.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
2.3.1.84 overexpressed in Saccharomyces cerevisiae: Gas chromatographic analysis of small-scale fermentations with the transformant strain shows that KlATF overexpression only causes a moderate increase in acetate esters compared to Saccharomyces cerevisiae ATF1 overexpression results in a substantial increase in acetate ester levels Kluyveromyces lactis

Organism

EC Number Organism UniProt Comment Textmining
2.3.1.84 Kluyveromyces lactis
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-
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Synonyms

EC Number Synonyms Comment Organism
2.3.1.84 alcohol acetyltransferase
-
 Kluyveromyces lactis
2.3.1.84 KlAtf
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 Kluyveromyces lactis