EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.1 | 2-mercaptoethanol | 5 mM, pH 4.0, 55°C, 172% relative activity, strongly increase the activity, probably due to a better accessibility of the substrate to the catalytic site after disruption of the intersulfide bridge | Sclerotinia sclerotiorum | |
3.2.1.1 | dithiothreitol | 5 mM, pH 4.0, 55°C, 166% relative activity, strongly increase the activity, probably due to a better accessibility of the substrate to the catalytic site after disruption of the intersulfide bridge | Sclerotinia sclerotiorum |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.1 | BaCl2 | 5 mM, pH 4.0, 55°C, 25% relative activity | Sclerotinia sclerotiorum | |
3.2.1.1 | CuCl2 | 5 mM, pH 4.0, 55°C, 26% relative activity | Sclerotinia sclerotiorum | |
3.2.1.1 | EDTA | 5, 10, and 20 mM, pH 4.0, 55°C, 95% relative activity, enzyme is not sensitive to chelating agent, probably not a metalloenzyme | Sclerotinia sclerotiorum | |
3.2.1.1 | EGTA | 5, 10, and 20 mM, pH 4.0, 55°C, 100% relative activity, enzyme is not sensitive to chelating agent, probably not a metalloenzyme | Sclerotinia sclerotiorum | |
3.2.1.1 | FeCl2 | 5 mM, pH 4.0, 55°C, 85% relative activity | Sclerotinia sclerotiorum | |
3.2.1.1 | MnCl2 | 5 mM, pH 4.0, 55°C, 44% relative activity | Sclerotinia sclerotiorum | |
3.2.1.1 | SDS | 2%, pH 4.0, 55°C, 11% relative activity | Sclerotinia sclerotiorum | |
3.2.1.1 | Urea | 5 M, pH 4.0, 55°C, 63% relative activity | Sclerotinia sclerotiorum |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.1 | additional information | - |
soluble starch | Km: 1.66 mg/ml, Vmax: 0.0001 mmol/min/ml | Sclerotinia sclerotiorum |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.1 | CaCl2 | 5 mM, pH 4.0, 55°C, 111% relative activity | Sclerotinia sclerotiorum | |
3.2.1.1 | MgCl2 | 5 mM, pH 4.0, 55°C, 103% relative activity | Sclerotinia sclerotiorum | |
3.2.1.1 | ZnCl2 | 5 mM, pH 4.0, 55°C, 104% relative activity | Sclerotinia sclerotiorum |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 40000 | - |
gel filtration | Sclerotinia sclerotiorum |
3.2.1.1 | 43000 | - |
SDS-PAGE | Sclerotinia sclerotiorum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.1 | Sclerotinia sclerotiorum | - |
pathogenic fungus, grown on oats flour | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.1 | - |
Sclerotinia sclerotiorum |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.1 | culture medium | - |
Sclerotinia sclerotiorum | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.1 | additional information | ScAmy43 does not hydrolyze native starches | Sclerotinia sclerotiorum | ? | - |
? | |
3.2.1.1 | starch + H2O | pH 4, 55°C, various starches are tested: soluble potato starch as reference 100% relative activity, gelatinized amylose: 74%, potato native starch: 0.2%, potato gelatinized starch: 106%, maize native starch: 0.8%, maize gelatinized starch: 53%, rice native starch: 0.5%, and rice gelatinized starch: 52% | Sclerotinia sclerotiorum | maltotriose + glucose + maltose + maltotetraose | identified by thin-layer-chromatography, maltotriose represents 70% of the end products, only traces of glucose, small amounts of maltose and maltotetraose | ? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.1 | monomer | 1 * 43000, SDS-PAGE | Sclerotinia sclerotiorum |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.1 | maltotriose-producing alpha-amylase | - |
Sclerotinia sclerotiorum |
3.2.1.1 | ScAmy43 | - |
Sclerotinia sclerotiorum |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 55 | - |
assay at | Sclerotinia sclerotiorum |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 40 | 65 | 40°C: ca. 40% relative activity, 65°C: ca. 40% relative activity, pH 4.0 for 30 min | Sclerotinia sclerotiorum |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 40 | - |
stable in the absence of substrate during 30 min pre-incubation, assay at pH 4.0 and 55°C, above 40°C rapid inactivation | Sclerotinia sclerotiorum |
3.2.1.1 | 50 | - |
in the presence of 1% (w/v) potato starch the thermostability is enhanced above 50°C | Sclerotinia sclerotiorum |
3.2.1.1 | 55 | - |
20% of maximal activity after 30 min pre-incubation in the absence of a substrate, but the enzyme is stable during short time assay for 30 min | Sclerotinia sclerotiorum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 4 | - |
- |
Sclerotinia sclerotiorum |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 3 | 6.5 | pH 3: below 10%, pH 6.5: ca. 10 relativ activity, 50% of maximal activity at pH 3.5 and 5.5, 55°C | Sclerotinia sclerotiorum |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 4 | 7 | ScAmy43 is stable over a narrow range, pH 4.0: below 60% residual activity, pH 7: below 80% residual activity, after incubation at various pH at 4°C for 24 h, assay at pH 4.0 and 55°C for 30 min | Sclerotinia sclerotiorum |