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Literature summary extracted from

  • Wang, J.; Wang, J.; Gong, X.; Zheng, G.
    A novel esterase Sso2518 from Sulfolobus solfataricus with a much lower temperature optimum than the growth temperature (2010), Biotechnol. Lett., 32, 1103-1108.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.1.1.1 overexpression in Escherichia coli with fusion His-tags at the C-terminus Saccharolobus solfataricus

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.1.1 Ba2+ 2 mM, 10% inhibition Saccharolobus solfataricus
3.1.1.1 Ca2+ 2 mM, 13% inhibition Saccharolobus solfataricus
3.1.1.1 Co2+ 2 mM, 7% inhibition Saccharolobus solfataricus
3.1.1.1 DTT 5 mM, 75% inhibition Saccharolobus solfataricus
3.1.1.1 PMSF 5 mM, complete inhibition Saccharolobus solfataricus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.1.1.1 3.8
-
4-nitrophenyl caproate pH and temperature not specified in the publication Saccharolobus solfataricus

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.1.1.1 Cu2+ 2 mM, enhances the enzyme activity to 134% compared to the activity of EDTA-treated enzyme Saccharolobus solfataricus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.1.1 40000
-
3 * 40000, SDS-PAGE Saccharolobus solfataricus
3.1.1.1 40400
-
3 * 40400, calculated from sequence Saccharolobus solfataricus
3.1.1.1 120000
-
native PAGE Saccharolobus solfataricus
3.1.1.1 125000
-
gel filtration Saccharolobus solfataricus

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.1 Saccharolobus solfataricus Q97VU1
-
-
3.1.1.1 Saccharolobus solfataricus P2 Q97VU1
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.1.1
-
Saccharolobus solfataricus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.1 4-nitrophenyl acetate + H2O
-
Saccharolobus solfataricus 4-nitrophenol + acetate
-
?
3.1.1.1 4-nitrophenyl acetate + H2O
-
Saccharolobus solfataricus P2 4-nitrophenol + acetate
-
?
3.1.1.1 4-nitrophenyl butyrate + H2O
-
Saccharolobus solfataricus 4-nitrophenol + butyrate
-
?
3.1.1.1 4-nitrophenyl butyrate + H2O
-
Saccharolobus solfataricus P2 4-nitrophenol + butyrate
-
?
3.1.1.1 4-nitrophenyl caproate + H2O the enzyme shows the highest activity with p-nitrophenyl caproate Saccharolobus solfataricus 4-nitrophenol + caproate
-
?
3.1.1.1 4-nitrophenyl caproate + H2O the enzyme shows the highest activity with p-nitrophenyl caproate Saccharolobus solfataricus P2 4-nitrophenol + caproate
-
?
3.1.1.1 4-nitrophenyl laurate + H2O
-
Saccharolobus solfataricus 4-nitrophenol + laurate
-
?
3.1.1.1 4-nitrophenyl laurate + H2O
-
Saccharolobus solfataricus P2 4-nitrophenol + laurate
-
?
3.1.1.1 additional information the activity of the enzyme is strongly influenced by the chain length of the acyl group. Activity increases up to C6 and then decreases Saccharolobus solfataricus ?
-
?
3.1.1.1 additional information the activity of the enzyme is strongly influenced by the chain length of the acyl group. Activity increases up to C6 and then decreases Saccharolobus solfataricus P2 ?
-
?

Subunits

EC Number Subunits Comment Organism
3.1.1.1 homotrimer 3 * 40000, SDS-PAGE Saccharolobus solfataricus
3.1.1.1 homotrimer 3 * 40400, calculated from sequence Saccharolobus solfataricus

Synonyms

EC Number Synonyms Comment Organism
3.1.1.1 esterase Sso2518
-
Saccharolobus solfataricus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.1.1 50
-
-
Saccharolobus solfataricus

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.1.1.1 40 80 40°C: about 70% of maximal activity, 80°C: about 60% of maximal activity Saccharolobus solfataricus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.1.1 85
-
half-life: 30 min Saccharolobus solfataricus
3.1.1.1 90
-
30 min, about 80% loss of activity Saccharolobus solfataricus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.1.1 7.5
-
-
Saccharolobus solfataricus

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.1.1.1 6.5 8 pH 6.5: about 50% of maximal activity, pH 8.0: about 90% of maximal activity, less than 10% of maximal activity at pH 8.5 Saccharolobus solfataricus

pI Value

EC Number Organism Comment pI Value Maximum pI Value
3.1.1.1 Saccharolobus solfataricus calculated from sequence
-
5.4