EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.94 | additional information | specific activity of the enzymes increases 2.5-fold during incubation of mycelia through 40-55 h | Aspergillus parasiticus |
EC Number | General Stability | Organism |
---|---|---|
3.1.1.94 | EDTA and dithiothreitol at 1 mM increase enzyme stability | Aspergillus parasiticus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.94 | Aspergillus parasiticus | - |
- |
- |
3.1.1.94 | Aspergillus parasiticus ATCC 15517 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.94 | partial | Aspergillus parasiticus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.94 | versiconal hemiacetal acetate + H2O | - |
Aspergillus parasiticus | versiconal + acetate | - |
? | |
3.1.1.94 | versiconal hemiacetal acetate + H2O | - |
Aspergillus parasiticus ATCC 15517 | versiconal + acetate | - |
? |