EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.133 | food industry | the enzyme is used in baking and brewing industry | Geobacillus stearothermophilus |
EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.133 | expressed in the periplasm of Escherichia coli BL21(DE3) cells | Geobacillus stearothermophilus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.133 | 70000 | - |
x * 70000, SDS-PAGE | Geobacillus stearothermophilus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.133 | Geobacillus stearothermophilus | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.133 | maltotriose + H2O | - |
Geobacillus stearothermophilus | maltose + D-glucose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.133 | ? | x * 70000, SDS-PAGE | Geobacillus stearothermophilus |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.133 | maltogenic amylase | - |
Geobacillus stearothermophilus |