EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.99.31 | 0.27 | - |
(S)-Mandelate | chitosan-immobilized enzyme, at pH 3.4 and 45°C | Escherichia coli |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.99.31 | (S)-mandelate + FMN | Escherichia coli | - |
benzoylformic acid + FMNH2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.99.31 | Escherichia coli | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.99.31 | Toyopearl DEAE-650 M column chromatography | Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.99.31 | (S)-mandelate + FMN | - |
Escherichia coli | benzoylformic acid + FMNH2 | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.1.99.31 | SMDH | - |
Escherichia coli |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.99.31 | 45 | - |
chitosan-immobilized enzyme | Escherichia coli |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.99.31 | 3.4 | - |
chitosan-immobilized enzyme | Escherichia coli |