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Literature summary extracted from

  • Campero-Basaldua, C.; Quezada, H.; Riego-Ruiz, L.; Marquez, D.; Rojas, E.; Gonzalez, J.; El-Hafidi, M.; Gonzalez, A.
    Diversification of the kinetic properties of yeast NADP-glutamate-dehydrogenase isozymes proceeds independently of their evolutionary origin (2017), MicrobiologyOpen, 6, doi: 10.1002/mbo3.419.
    View publication on PubMedView publication on EuropePMC

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.4.1.4 0.039
-
 NADPH S0.5 value, Hill coefficient 1.8, pH 7.5, 30°C Kluyveromyces lactis
1.4.1.4 1.95
-
 2-oxoglutarate S0.5 value, Hill coefficient 4, pH 5.8, 30°C Kluyveromyces lactis
1.4.1.4 3.61
-
 2-oxoglutarate S0.5 value, Hill coefficient 4.4, pH 7.5, 30°C Kluyveromyces lactis
1.4.1.4 21.4
-
 NH3 S0.5 value, Hill coefficient 2.7, pH 7.5, 30°C Kluyveromyces lactis

Organism

EC Number Organism UniProt Comment Textmining
1.4.1.4 Kluyveromyces lactis
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.4.1.4 2-oxoglutarate + NH3 + NADPH + H+
-
 Kluyveromyces lactis L-glutamate + H2O + NADP+
-
 r
1.4.1.4 L-glutamate + H2O + NADP+
-
 Kluyveromyces lactis 2-oxoglutarate + NH3 + NADPH + H+
-
 r

Synonyms

EC Number Synonyms Comment Organism
1.4.1.4 GDH1
-
 Kluyveromyces lactis

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
1.4.1.4 6
-
 2-oxoglutarate pH 5.8, 30°C Kluyveromyces lactis
1.4.1.4 21
-
 2-oxoglutarate pH 7.5, 30°C Kluyveromyces lactis