Literature summary extracted from

Santibanez, L.; Fernandez-Arrojo, L.; Guerrero, C.; Plou, F.; Illanes, A.
Removal of lactose in crude galacto-oligosaccharides by beta-galactosidase from Kluyveromyces lactis (2016), J. Mol. Catal. B, 133, 85-91 .

No PubMed abstract available

Application

EC Number	Application	Comment	Organism
3.2.1.23	degradation	evaluation of different commercial soluble beta-galactosidases for removal of the residual lactose in crude galactooligosaccharides. Best enzyme tested is lactase NL, with a hydrolytic activity of 286 IU/mg and a half-life of 9 h at 35°C in the presence of 1 mM Mn2+. The best reaction conditions are 35°C, 50% initial carbohydrate concentration and 135 IU/g, leading to 70% reduction of lactose in raw galactooligosaccharides, with an increase of 48% in monosaccharides and of 30% in galactooligosaccharides	Kluyveromyces lactis

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.2.1.23	Kluyveromyces lactis	-	-	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
3.2.1.23	commercial preparation	-	Kluyveromyces lactis	-

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)