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Literature summary extracted from

  • Schulenburg, K.; Feller, A.; Hoffmann, T.; Schecker, J.H.; Martens, S.; Schwab, W.
    Formation of beta-glucogallin, the precursor of ellagic acid in strawberry and raspberry (2016), J. Exp. Bot., 67, 2299-2308 .
    View publication on PubMedView publication on EuropePMC

Application

EC Number Application Comment Organism
2.4.1.177 nutrition GT2 enzymes might contribute to the production of ellagic acid/ellagitannins in strawberry and raspberry, and are useful to develop strawberry fruit with additional health benefits and for the biotechnological production of bioactive polyphenols Fragaria x ananassa
2.4.1.177 nutrition GT2 enzymes might contribute to the production of ellagic acid/ellagitannins in strawberry and raspberry, and are useful to develop strawberry fruit with additional health benefits and for the biotechnological production of bioactive polyphenols Fragaria vesca
2.4.1.177 nutrition GT2 enzymes might contribute to the production of ellagic acid/ellagitannins in strawberry and raspberry, and are useful to develop strawberry fruit with additional health benefits and for the biotechnological production of bioactive polyphenols Rubus idaeus
2.4.1.177 synthesis GT2 enzymes might contribute to the production of ellagic acid/ellagitannins in strawberry and raspberry, and are useful to develop strawberry fruit with additional health benefits and for the biotechnological production of bioactive polyphenols Fragaria x ananassa
2.4.1.177 synthesis GT2 enzymes might contribute to the production of ellagic acid/ellagitannins in strawberry and raspberry, and are useful to develop strawberry fruit with additional health benefits and for the biotechnological production of bioactive polyphenols Fragaria vesca
2.4.1.177 synthesis GT2 enzymes might contribute to the production of ellagic acid/ellagitannins in strawberry and raspberry, and are useful to develop strawberry fruit with additional health benefits and for the biotechnological production of bioactive polyphenols Rubus idaeus

Cloned(Commentary)

EC Number Cloned (Comment) Organism
2.4.1.177 gene GT2, recombinant expression of GST-tagged enzyme in Escherichia coli strain BL21(DE3) pLysS Fragaria x ananassa
2.4.1.177 gene GT2, recombinant expression of GST-tagged enzyme in Escherichia coli strain BL21(DE3) pLysS Fragaria vesca
2.4.1.177 gene GT2, recombinant expression of GST-tagged enzyme in Escherichia coli strain BL21(DE3) pLysS Rubus idaeus
2.4.1.177 gene GT5, recombinant expression of GST-tagged enzyme in Escherichia coli strain BL21(DE3) pLysS Fragaria x ananassa

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.4.1.177 0.035
-
 sinapate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 0.045
-
 sinapate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 0.08
-
 gallate recombinant enzyme, pH 7.0, 30°C Rubus idaeus
2.4.1.177 0.094
-
 vanillate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 0.096
-
 gallate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 0.232
-
 gallate recombinant enzyme, pH 7.0, 30°C Fragaria vesca
2.4.1.177 0.262
-
 syringate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 0.315
-
 4-hydroxybenzoate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 0.318
-
 UDP-glucose recombinant enzyme, pH 7.0, 30°C Fragaria vesca
2.4.1.177 0.364
-
 vanillate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 0.378
-
 UDP-glucose recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 0.417
-
 UDP-glucose recombinant enzyme, pH 7.0, 30°C Rubus idaeus
2.4.1.177 0.515
-
 4-hydroxybenzoate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 0.518
-
 syringate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 0.529
-
 UDP-glucose recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.4.1.177 UDP-glucose + 2-coumarate Fragaria x ananassa
-
 UDP + 2-coumaroyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 2-coumarate Fragaria vesca
-
 UDP + 2-coumaroyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 2-coumarate Rubus idaeus
-
 UDP + 2-coumaroyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 3,4-dimethoxycinnamate Fragaria x ananassa
-
 UDP + 3,4-dimethoxycinnamoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 3,4-dimethoxycinnamate Fragaria vesca
-
 UDP + 3,4-dimethoxycinnamoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 3,4-dimethoxycinnamate Rubus idaeus
-
 UDP + 3,4-dimethoxycinnamoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 3-coumarate Fragaria x ananassa
-
 UDP + 3-coumaroyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 3-coumarate Fragaria vesca
-
 UDP + 3-coumaroyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 3-coumarate Rubus idaeus
-
 UDP + 3-coumaroyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 3-hydroxybenzoate Fragaria x ananassa
-
 UDP + 3-hydroxybenzoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 3-hydroxybenzoate Fragaria vesca
-
 UDP + 3-hydroxybenzoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 3-hydroxybenzoate Rubus idaeus
-
 UDP + 3-hydroxybenzoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 4-coumarate Fragaria x ananassa
-
 UDP + 4-coumaroyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 4-coumarate Fragaria vesca
-
 UDP + 4-coumaroyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 4-coumarate Rubus idaeus
-
 UDP + 4-coumaroyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 4-hydroxybenzoate Fragaria x ananassa
-
 UDP + 4-hydroxybenzoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 4-hydroxybenzoate Fragaria vesca
-
 UDP + 4-hydroxybenzoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 4-hydroxybenzoate Rubus idaeus
-
 UDP + 4-hydroxybenzoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + caffeate Fragaria x ananassa
-
 UDP + caffeoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + caffeate Fragaria vesca
-
 UDP + caffeoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + caffeate Rubus idaeus
-
 UDP + caffeoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + ferulate Fragaria x ananassa
-
 UDP + feruloyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + ferulate Fragaria vesca
-
 UDP + feruloyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + ferulate Rubus idaeus
-
 UDP + feruloyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + gallate Fragaria x ananassa
-
 UDP + galloyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + gallate Fragaria vesca
-
 UDP + galloyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + gallate Rubus idaeus
-
 UDP + galloyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + gentisate Fragaria x ananassa
-
 UDP + gentisoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + gentisate Fragaria vesca
-
 UDP + gentisoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + gentisate Rubus idaeus
-
 UDP + gentisoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + protocatechuate Fragaria x ananassa
-
 UDP + protocatechuoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + protocatechuate Fragaria vesca
-
 UDP + protocatechuoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + protocatechuate Rubus idaeus
-
 UDP + protocatechuoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + salicylate Fragaria x ananassa
-
 UDP + salicoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + salicylate Fragaria vesca
-
 UDP + salicoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + salicylate Rubus idaeus
-
 UDP + salicoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + sinapate Fragaria x ananassa
-
 UDP + sinapoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + sinapate Fragaria vesca
-
 UDP + sinapoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + sinapate Rubus idaeus
-
 UDP + sinapoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + sorbate Fragaria x ananassa
-
 UDP + sorboyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + sorbate Fragaria vesca
-
 UDP + sorboyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + sorbate Rubus idaeus
-
 UDP + sorboyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + syringate Fragaria x ananassa
-
 UDP + syringoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + syringate Fragaria vesca
-
 UDP + syringoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + syringate Rubus idaeus
-
 UDP + syringoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + trans-cinnamate Fragaria x ananassa
-
 UDP + trans-cinnamoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + trans-cinnamate Fragaria vesca
-
 UDP + trans-cinnamoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + trans-cinnamate Rubus idaeus
-
 UDP + trans-cinnamoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + vanillate Fragaria x ananassa
-
 UDP + vanilloyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + vanillate Fragaria vesca
-
 UDP + vanilloyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + vanillate Rubus idaeus
-
 UDP + vanilloyl beta-D-glucoside
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.177 Fragaria vesca A0A2U9N624 cv. Yellow Wonder
-
2.4.1.177 Fragaria x ananassa Q2V6K1 i.e. Fragaria chiloensis x Fragaria virginiana, cv. Elsanta
-
2.4.1.177 Fragaria x ananassa Q66PF4 i.e. Fragaria chiloensis x Fragaria virginiana, cv. Elsanta
-
2.4.1.177 Rubus idaeus A0A2U9N6D2 cv. Tulameen
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.4.1.177 recombinant GST-tagged enzyme from Escherichia coli strain BL21(DE3) pLysS by glutathione affinity chromatography Fragaria x ananassa
2.4.1.177 recombinant GST-tagged enzyme from Escherichia coli strain BL21(DE3) pLysS by glutathione affinity chromatography Fragaria vesca
2.4.1.177 recombinant GST-tagged enzyme from Escherichia coli strain BL21(DE3) pLysS by glutathione affinity chromatography Rubus idaeus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.177 additional information the enzyme shows substrate promiscuity as it forms glucose esters of a variety of (hydroxyl)benzoic and (hydroxyl)cinnamic acids Fragaria x ananassa ?
-
-
2.4.1.177 additional information the enzyme shows substrate promiscuity as it forms glucose esters of a variety of (hydroxyl)benzoic and (hydroxyl)cinnamic acids. Substrate specificity, overview Fragaria x ananassa ?
-
-
2.4.1.177 additional information the enzyme shows substrate promiscuity as it forms glucose esters of a variety of (hydroxyl)benzoic and (hydroxyl)cinnamic acids. Substrate specificity, overview Fragaria vesca ?
-
-
2.4.1.177 additional information the enzyme shows substrate promiscuity as it forms glucose esters of a variety of (hydroxyl)benzoic and (hydroxyl)cinnamic acids. Substrate specificity, overview Rubus idaeus ?
-
-
2.4.1.177 UDP-glucose + 2-coumarate
-
 Fragaria x ananassa UDP + 2-coumaroyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 2-coumarate
-
 Fragaria vesca UDP + 2-coumaroyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 2-coumarate
-
 Rubus idaeus UDP + 2-coumaroyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 3,4-dimethoxycinnamate
-
 Fragaria x ananassa UDP + 3,4-dimethoxycinnamoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 3,4-dimethoxycinnamate
-
 Fragaria vesca UDP + 3,4-dimethoxycinnamoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 3,4-dimethoxycinnamate
-
 Rubus idaeus UDP + 3,4-dimethoxycinnamoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 3-coumarate
-
 Fragaria x ananassa UDP + 3-coumaroyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 3-coumarate
-
 Fragaria vesca UDP + 3-coumaroyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 3-coumarate
-
 Rubus idaeus UDP + 3-coumaroyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 3-hydroxybenzoate
-
 Fragaria x ananassa UDP + 3-hydroxybenzoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 3-hydroxybenzoate
-
 Fragaria vesca UDP + 3-hydroxybenzoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 3-hydroxybenzoate
-
 Rubus idaeus UDP + 3-hydroxybenzoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 4-coumarate
-
 Fragaria x ananassa UDP + 4-coumaroyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 4-coumarate
-
 Fragaria vesca UDP + 4-coumaroyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 4-coumarate
-
 Rubus idaeus UDP + 4-coumaroyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 4-hydroxybenzoate
-
 Fragaria x ananassa UDP + 4-hydroxybenzoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 4-hydroxybenzoate
-
 Fragaria vesca UDP + 4-hydroxybenzoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + 4-hydroxybenzoate
-
 Rubus idaeus UDP + 4-hydroxybenzoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + caffeate
-
 Fragaria x ananassa UDP + caffeoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + caffeate
-
 Fragaria vesca UDP + caffeoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + caffeate
-
 Rubus idaeus UDP + caffeoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + ferulate
-
 Fragaria x ananassa UDP + feruloyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + ferulate
-
 Fragaria vesca UDP + feruloyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + ferulate
-
 Rubus idaeus UDP + feruloyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + gallate
-
 Fragaria x ananassa UDP + galloyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + gallate
-
 Fragaria vesca UDP + galloyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + gallate
-
 Rubus idaeus UDP + galloyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + gentisate
-
 Fragaria x ananassa UDP + gentisoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + gentisate
-
 Fragaria vesca UDP + gentisoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + gentisate
-
 Rubus idaeus UDP + gentisoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + protocatechuate
-
 Fragaria x ananassa UDP + protocatechuoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + protocatechuate
-
 Fragaria vesca UDP + protocatechuoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + protocatechuate
-
 Rubus idaeus UDP + protocatechuoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + salicylate
-
 Fragaria x ananassa UDP + salicoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + salicylate
-
 Fragaria vesca UDP + salicoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + salicylate
-
 Rubus idaeus UDP + salicoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + sinapate
-
 Fragaria x ananassa UDP + sinapoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + sinapate
-
 Fragaria vesca UDP + sinapoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + sinapate
-
 Rubus idaeus UDP + sinapoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + sorbate
-
 Fragaria x ananassa UDP + sorboyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + sorbate
-
 Fragaria vesca UDP + sorboyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + sorbate
-
 Rubus idaeus UDP + sorboyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + syringate
-
 Fragaria x ananassa UDP + syringoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + syringate
-
 Fragaria vesca UDP + syringoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + syringate
-
 Rubus idaeus UDP + syringoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + trans-cinnamate
-
 Fragaria x ananassa UDP + trans-cinnamoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + trans-cinnamate
-
 Fragaria vesca UDP + trans-cinnamoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + trans-cinnamate
-
 Rubus idaeus UDP + trans-cinnamoyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + vanillate
-
 Fragaria x ananassa UDP + vanilloyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + vanillate
-
 Fragaria vesca UDP + vanilloyl beta-D-glucoside
-
 ?
2.4.1.177 UDP-glucose + vanillate
-
 Rubus idaeus UDP + vanilloyl beta-D-glucoside
-
 ?

Synonyms

EC Number Synonyms Comment Organism
2.4.1.177 FaGT2
-
 Fragaria x ananassa
2.4.1.177 FaGT5
-
 Fragaria x ananassa
2.4.1.177 FvGT2
-
 Fragaria vesca
2.4.1.177 RiGT2
-
 Rubus idaeus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.177 30
-
 assay at Fragaria x ananassa
2.4.1.177 30
-
 assay at Fragaria vesca
2.4.1.177 30
-
 assay at Rubus idaeus

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
2.4.1.177 0.5
-
 4-hydroxybenzoate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 0.5
-
 syringate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 0.7
-
 sinapate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 0.8
-
 gallate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 0.9
-
 vanillate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 1.1
-
 gallate recombinant enzyme, pH 7.0, 30°C Fragaria vesca
2.4.1.177 1.2
-
 sinapate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 1.6
-
 gallate recombinant enzyme, pH 7.0, 30°C Rubus idaeus
2.4.1.177 1.8
-
 syringate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 2
-
 4-hydroxybenzoate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 2.1
-
 vanillate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 2.2
-
 UDP-glucose recombinant enzyme, pH 7.0, 30°C Fragaria vesca
2.4.1.177 3.8
-
 UDP-glucose recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 4.5
-
 UDP-glucose recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 6.6
-
 UDP-glucose recombinant enzyme, pH 7.0, 30°C Rubus idaeus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.177 7
-
 assay at Fragaria x ananassa
2.4.1.177 7
-
 assay at Fragaria vesca
2.4.1.177 7
-
 assay at Rubus idaeus

General Information

EC Number General Information Comment Organism
2.4.1.177 physiological function the enzyme catalyzes the formation of 1-O-galloyl-beta-D-glucopyranose (beta-glucogallin) the precursor of ellagitannin biosynthesis Fragaria x ananassa
2.4.1.177 physiological function the enzyme catalyzes the formation of 1-O-galloyl-beta-D-glucopyranose (beta-glucogallin) the precursor of ellagitannin biosynthesis Fragaria vesca
2.4.1.177 physiological function the enzyme catalyzes the formation of 1-O-galloyl-beta-D-glucopyranose (beta-glucogallin) the precursor of ellagitannin biosynthesis Rubus idaeus

kcat/KM [mM/s]

EC Number kcat/KM Value [1/mMs-1] kcat/KM Value Maximum [1/mMs-1] Substrate Comment Organism Structure
2.4.1.177 4.74
-
 gallate recombinant enzyme, pH 7.0, 30°C Fragaria vesca
2.4.1.177 5.77
-
 vanillate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 6.35
-
 4-hydroxybenzoate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 6.87
-
 syringate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 6.92
-
 UDP-glucose recombinant enzyme, pH 7.0, 30°C Fragaria vesca
2.4.1.177 8.33
-
 gallate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 8.51
-
 UDP-glucose recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 9.57
-
 vanillate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 9.66
-
 syringate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 9.71
-
 4-hydroxybenzoate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 10.05
-
 UDP-glucose recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 15.56
-
 sinapate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa
2.4.1.177 15.83
-
 UDP-glucose recombinant enzyme, pH 7.0, 30°C Rubus idaeus
2.4.1.177 20
-
 gallate recombinant enzyme, pH 7.0, 30°C Rubus idaeus
2.4.1.177 34.29
-
 sinapate recombinant enzyme, pH 7.0, 30°C Fragaria x ananassa