EC Number | Cloned (Comment) | Organism |
---|---|---|
1.13.11.12 | expressed in Escherichia coli BL21-AI (DE3) cells | Triticum turgidum subsp. durum |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.13.11.12 | propyl gallate | almost complete inhibition (99%) in the presence of 1 mM propyl gallate | Triticum turgidum subsp. durum | |
1.13.11.12 | Salicylhydroxamic acid | 70% inhibition in the presence of 1 mM salicylhydroxamic acid | Triticum turgidum subsp. durum |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.13.11.12 | 0.07369 | - |
linoleic acid | at pH 7.5 and 25°C | Triticum turgidum subsp. durum | |
1.13.11.12 | 0.3001 | - |
linolenic acid | at pH 7.5 and 25°C | Triticum turgidum subsp. durum | |
1.13.11.12 | 0.741 | - |
arachidonic acid | at pH 7.5 and 25°C | Triticum turgidum subsp. durum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.13.11.12 | Triticum turgidum subsp. durum | A0A7M3TWE5 | durum wheat | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.13.11.12 | Ni-NTA column chromatography | Triticum turgidum subsp. durum |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.13.11.12 | seedling | - |
Triticum turgidum subsp. durum | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.13.11.12 | arachidonic acid + O2 | very low activity and specific activity towards arachidonic acid | Triticum turgidum subsp. durum | ? | - |
? | |
1.13.11.12 | linoleic acid + O2 | preferred substrate | Triticum turgidum subsp. durum | (10E,12Z)-13-hydroperoxy-10,12-octadecadienoate | - |
? | |
1.13.11.12 | linolenic acid + O2 | good preference for linolenic acid | Triticum turgidum subsp. durum | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.13.11.12 | ? | x * 96750, calculated from amino acid sequence | Triticum turgidum subsp. durum |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.13.11.12 | 13-LOX | - |
Triticum turgidum subsp. durum |
1.13.11.12 | LOX2 | - |
Triticum turgidum subsp. durum |
1.13.11.12 | Lpx-A2 | - |
Triticum turgidum subsp. durum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.13.11.12 | 7.5 | - |
- |
Triticum turgidum subsp. durum |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
1.13.11.12 | Triticum turgidum subsp. durum | calculated from amino acid sequence | - |
6.1 |
EC Number | Organism | Comment | Expression |
---|---|---|---|
1.13.11.12 | Triticum turgidum subsp. durum | the up-regulation of the enzyme gene is a component of the durum wheat response to hyperosmotic stress. Under mannitol and NaCl stress, a strong increase in the enzyme activity is observed | up |