EC Number |
Activating Compound |
Reference |
---|
1.14.11.9 | ascorbate |
required |
439006, 439113, 439119, 745623, 746071 |
1.14.11.9 | catalase |
stimulates |
439119 |
1.14.11.9 | piperazine-1,4-bis-(2-ethane sulfonic acid) |
1 mM, 96% relative activity |
676671 |
1.14.11.9 | piperazine-1,4-bis-(2-ethane sulphonic acid) |
1 mM, 96% relative activity |
676671 |
1.14.11.9 | pyridine-2,3-dicarboxylic acid |
1 mM 205% relative activity, 0.1 mM 120% relative activity |
676671 |
1.14.11.9 | pyridine-2,6-dicarboxylic acid |
1 mM 220% relative activity, 0.1 mM 186% relative activity |
676671 |
1.14.11.9 | pyridine-2,6-dicarboxylic acid chloride |
1 mM, 196% relative activity, 0.1 mM 194% relative activity |
676671 |
1.14.11.9 | pyrrole-3,4-dicarboxylic acid diethyl ester |
1 mM, 113% relative activity |
676671 |
1.14.11.9 | sodium 4,6-dioxo-2,2-dimethyl-5-(1-alloxyamino-butylidene)-cyclohexane-1-carboxylic acid methyl ester |
0.1 mM 115% relative activity |
676671 |
1.14.11.9 | more |
sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries. Glucosamine and mannoheptulose, the specific inhibitors of hexokinase, block the activation induced by sugar on both anthocyanin accumulation and F3H expression |
700742 |