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EC Number
General Stability
Reference
1.13.11.31
15-25% loss of activity upon freezing and thawing
395425
1.13.11.31
severe autoinactivation is observed at high substrate concentrations if the substrate is not HPLC-purified and stored at -80°C
657993
1.13.11.31
the enzyme shows higher activity in 50 mM CAPS buffer (pH 10-11) and glycine buffer (pH 8.5-10.5) than in 50 mM Tris-HCl (pH 7-9)
671591
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