EC Number   |
Inhibitors |
Structure |
|---|
   3.4.21.111 | Cu2+ |
inhibits S102H/G131H mutant at 0.76 mM, inhibition can be restored by addition of EDTA |
   |
| 3.4.21.111 | DFP |
strongly inhibits |
|
| 3.4.21.111 | microbial alkaline protease inhibitor |
98% inhibition at 0.001 mg/ml |
|
| 3.4.21.111 | N-terminal propeptide of aqualisin I |
potent inhibitor |
|
| 3.4.21.111 | Ni2+ |
inhibits S102H/G131H mutant at 0.76 mM, inhibition can be restored by addition of EDTA |
|
| 3.4.21.111 | Streptomyces subtilisin inhibitor |
93% inhibition at 0.001 mg/ml |
|
| 3.4.21.111 | Streptomyces subtilisin inhibitor |
strongly inhibits |
|
| 3.4.21.111 | wheat fluor extract |
presence of 0.6 microl wheat flour extract in the aqualysin (1.0 U) activity assay results in 37%, 36%, 32% or 28% lower activities when incubated at 30°C, 40°C, 50°C or 60°C, respectively |
|
| 3.4.21.111 | Z-Ala-Gly-Phe-CH2Cl |
strongly inhibits |
|
| 3.4.21.111 | Z-Ala-Gly-PheCH2Cl |
almost complete inhibition at 0.5 mM |
|
