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EC Number
Application
Commentary
Reference
5.3.1.15
food industry
the enzyme is an industrial producer of D-lyxose
-
,
715675
5.3.1.15
synthesis
about 60.0 g/l D-mannose is obtained from 400 g/l D-glucose in 8 h by coexpression of the D-glucose isomerase from Acidothermus cellulolyticus and D-lyxose isomerase from Thermosediminibacter oceani in Escherichia coli cells. The system exhibits maximum activity at pH 6.5 and 65°C with Co2+ supplement
-
,
748502
5.3.1.15
synthesis
bioproduction of D-tagatose from D-galactose via L-ribose synthesis performed by two step-isomerization using L-arabinose isomerase from shigella flexneri and D-lyxose/ribose isomerase. The overall 22.3% and 25% conversion rate are observed for D-tagatose and L-ribose production from D-galactose and L-arabinose, respectively
747682
5.3.1.15
synthesis
under optimum conditions, 101.6 g/l D-mannose is produced from 400 g/l D-fructose after reaction for 9 h, giving a conversion yield of 25.4%
-
,
749201
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