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EC Number	Storage Stability
3.4.21.4	0°C, pH 2-10, stable
3.4.21.4	25°C, amidinated enzyme in solution at pH 8.5, more than 1 day, remains stable
3.4.21.4	25°C, crude extract, 30 days, retains more than 70% of the initial activity
3.4.21.4	40°C, crude extract, 5-10 days, retains about 80% of the initial activity
3.4.21.4	40°C, purified enzyme, 30 min, remains stable
3.4.21.4	4°C, 50 mM beta-alanine buffer, pH 3.0, with 20 mM CaCl2, about 10 months, 5% loss of activity

Results 1 - 6 of 6

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Release 2023.1 (January 2023)