EC Number   |
Substrates |
Organism |
Products  |
Reversibility |
|---|
   1.2.4.2 | 2-oxo-5-hexenoic acid + 2,6-dichlorophenolindophenol |
- |
Escherichia coli |
? |
- |
? |
| 1.2.4.2 | 2-oxoglutarate + 2,6-dichlorophenolindophenol |
- |
Escherichia coli |
? |
- |
? |
| 1.2.4.2 | 2-oxoglutarate + 2,6-dichlorophenolindophenol |
- |
Mycolicibacterium smegmatis |
? |
- |
? |
| 1.2.4.2 | 2-oxoglutarate + 2,6-dichlorophenolindophenol |
- |
Mycolicibacterium smegmatis ATCC 700084 |
? |
- |
? |
| 1.2.4.2 | 2-oxoglutarate + 2,6-dichlorophenolindophenol |
- |
Mycolicibacterium smegmatis mc(2)155 |
? |
- |
? |
| 1.2.4.2 | 2-oxovalerate + 2,6-dichlorophenolindophenol |
- |
Escherichia coli |
? |
- |
? |
| 1.2.4.2 | more |
enzyme also catalyzes the production of H2O2 from 2-oxoglutarate with CoA in absence of NAD+, which inhibits this reaction, enzyme is a target for reactive oxygen species and also contributes to generation of oxidative stress in mitochondria when NADH oxidation is impaired, overview |
Sus scrofa |
? |
- |
? |
| 1.2.4.2 | more |
enzyme also catalyzes the production of H2O2 in vivo, in vitro, and in situ from 2-oxoglutarate with CoA in absence of NAD+, which inhibits this reaction, enzyme is a atrget for reactive oxygen species and also contributes to generation of oxidative stress in mitochondria when NADH oxidation is impaired, overview |
Cavia porcellus |
? |
- |
? |
| 1.2.4.2 | more |
enzyme complex produces H2O2 in vivo, which is inhibited by NAD+ with the isolated enzyme complex and in mitochondria, physiological effects and regulation, overview |
Mus musculus |
? |
- |
? |
| 1.2.4.2 | more |
enzyme complex produces H2O2 in vivo, which is inhibited by NAD+ with the isolated enzyme complex and in mitochondria, physiological effects and regulation, overview |
Rattus norvegicus |
? |
- |
? |
