EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   3.4.21.4 | -999 |
- |
Gadus morhua trypsin I is less stable towards thermal unfolding than its mesophilic bovine analogue |
708223 |
| 3.4.21.4 | 10 |
- |
30 min, stable, isoenzyme aT-I and aT-II |
653033 |
| 3.4.21.4 | 10 |
60 |
1 h, purified enzyme, completely stable up to 40°C, 50% activity remaining at 60°C, inactive at 70°C |
708550 |
| 3.4.21.4 | 15 |
37 |
purified enzyme, activity is lost relatively rapidly at 37 °C with a half-life of 17 h, at 25 °C the half-life is 5.4 days, while at 15 °C the enzyme is much more stable with a half-life of 32.5 days |
708223 |
| 3.4.21.4 | 20 |
- |
30 min, isoenzyme aT-I loses about 20% of its activity, isoenzyme aT-II loses about 10% of its activity |
653033 |
| 3.4.21.4 | 20 |
50 |
purified enzyme, stable |
717614 |
| 3.4.21.4 | 20 |
55 |
purified enzyme, 50% activity remaining at 55°C, stable at 20-40°C |
708553 |
| 3.4.21.4 | 25 |
55 |
purified enzyme, completely stable |
708557 |
| 3.4.21.4 | 30 |
- |
30 min, isoenzyme aT-I loses about 25% of its activity, isoenzyme aT-II loses about 20% of its activity |
653033 |
| 3.4.21.4 | 30 |
- |
60 min, purified enzyme, pH 9.0, completely stable |
708530 |
