Sequence of DMS1A_WHEAT
EC Number:1.1.1.285
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
2'-deoxymugineic acid + NAD(P)+ = 3''-deamino-3''-oxonicotianamine + NAD(P)H + H+
Other sequences found for EC No. 1.1.1.285
General information:
Sequence
0 MGAGDKTAAG MPRIGMGTAV QGPKPDPIRR AVLRAIEVGY RHFDTAAHYE TEAPIGEAAA
60 EAVRSGAVAS RDDLFITSKL WCSDAHRDRV VPALRQTLRN LQMEYVDLYL VHWPVSMKPG
120 RFKAPFTAED FVPFDMRAVW EAMEECHRLG LAKAIGVANF SCKKLETLLS FATIPPTVNQ
180 VEVNPVWQQR KLREFCRGKG IQLCAYSPLG AKGTHWGSDA VMDAGVLQEI AASRGKSVAQ
240 VCLRWVYEQG DCLIVKSFDE ARMRENLDVD GWELTEEEHR RIAEIPQRKI NLGKRYVSEH
300 GPYKSLEELW DGEI
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Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
26000
Bashir K.,Inoue H.,Nagasaka S.,Takahashi M.,Nakanishi H.,Mori S.,Nishizawa N.K.
Cloning and characterization of deoxymugineic acid synthase genes from graminaceous plants.
J. Biol. Chem.
281
32395-32402
2006
26001
Beasley J.T.,Bonneau J.P.,Johnson A.A.T.
Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.).
PLoS ONE
12
0-0
2017
26002
Brenchley R.,Spannagl M.,Pfeifer M.,Barker G.L.,D'Amore R.,Allen A.M.,McKenzie N.,Kramer M.,Kerhornou A.,Bolser D.,Kay S.,Waite D.,Trick M.,Bancroft I.,Gu Y.,Huo N.,Luo M.C.,Sehgal S.,Gill B.,Kianian S.,Anderson O.,Kersey P.,Dvorak J.,McCombie W.R.,Hall A.,Mayer K.F.,Edwards K.J.,Bevan M.W.,Hall N.
Analysis of the bread wheat genome using whole-genome shotgun sequencing.
Nature
491
705-710
2012