Sequence of A0A178NT42_MAMLE
EC Number:1.1.1.205
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
IMP + NAD+ + H2O = XMP + NADH + H+
Other sequences found for EC No. 1.1.1.205
General information:
Sequence
0 MWENKFQKEG LTFDDVLLVP AKSEILPSDV DLSVKLSKNI KLNIPIISAG MDTVTEAKMA
60 IAMARQGGLG VVHKNMSIEQ QADEVQKVKR SENGVITNPF YLTPEEQVYA AEALMSKYRI
120 SGVPIVNNEQ DMKLVGILTN RDLRFIENFS IKISDVMTKE DLITAPVDTN LEQAGEILQK
180 YKIEKLPLIS EDGSLKGLIT IKDIEKVIEF PYAAKDSAGR LLVAAALGIA KDTPIRAQKL
240 VEAGADALVI DTAHGHSKGV LEVVKNISET YPDVTIIAGN VATQEGTKAL YEAGADVVKV
300 GIGPGSICTT RVVAGVGVPQ ITAIYECATE ARKHGKAIIA DGGIKFSGDI AKALAAGGNA
360 VMLGSLLAGT EESPGQTEIF QGRQYKVYRG MGSLGAMEQG SKDRYFQEDT TAKKFVPEGI
420 EGRIDFKGPL QDTIYQLTGG IKSGMGYTGS ANLEELREEA QFIRMTGAGL KESHPHDVHI
480 TKEAPNYSF
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
61582709
Fagerlund A.,Langsrud S.,Heir E.,Mikkelsen M.I.,Moretro T.
Biofilm Matrix Composition Affects the Susceptibility of Food Associated Staphylococci to Cleaning and Disinfection Agents.
Front. Microbiol.
7
856-856
2016
