1.1.1.10: L-xylulose reductase
This is an abbreviated version!
For detailed information about L-xylulose reductase, go to the full flat file.
Word Map on EC 1.1.1.10
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1.1.1.10
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stipitis
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candida
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pichia
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biomass
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pentose
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xylulokinase
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lignocellulosic
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d-xylose
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xylose-fermenting
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hydrolysate
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nadph-dependent
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tenuis
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xylose-utilizing
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scheffersomyces
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l-arabinose
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hemicellulosic
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aldo-keto
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bioethanol
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guilliermondii
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aldose
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tropicalis
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shehatae
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oxygen-limited
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kluyveromyces
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transaldolase
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furfural
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tannophilus
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pachysolen
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bagasse
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nadph-preferring
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reesei
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marxianus
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co-fermentation
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1.1.1.21
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xylose-assimilating
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debaryomyces
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arabitol
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pharmacology
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synthesis
- 1.1.1.10
- stipitis
- candida
- pichia
- biomass
- pentose
- xylulokinase
-
lignocellulosic
- d-xylose
-
xylose-fermenting
- hydrolysate
-
nadph-dependent
- tenuis
-
xylose-utilizing
- scheffersomyces
- l-arabinose
-
hemicellulosic
-
aldo-keto
-
bioethanol
- guilliermondii
- aldose
- tropicalis
- shehatae
-
oxygen-limited
- kluyveromyces
- transaldolase
- furfural
- tannophilus
- pachysolen
- bagasse
-
nadph-preferring
- reesei
- marxianus
-
co-fermentation
-
1.1.1.21
-
xylose-assimilating
-
debaryomyces
- arabitol
- pharmacology
- synthesis
Reaction
Synonyms
DCXR, dicarbonyl/L-xylulose reductase, L-xylulose reductase, LXR, LXR3, More, NAD(P)H-dependent xylose reductase, NADP(+)-dependent xylitol dehydrogenase, NADP(H)-preferring xylitol dehydrogenase, NADP+-dependent xylitol dehydrogenase, NADP+-linked xylitol dehydrogenase, P31h, P34H, reductase, L-xylulose, RpLXR, Rplxr3, XDH, XR, XylB, xylitol dehydrogenase, xylose reductase
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Specific Activity
Specific Activity on EC 1.1.1.10 - L-xylulose reductase
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14.11 - 15.29
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recombinant strains harboring genes Xr and mutated XDH, pH and temperature not specified in the publication
53.9
purified recombinant RpLXR enzyme, reduction of L-xylulose with NADPH as cofactor, pH 7.0, 25°C
57.8
purified recombinant RpLXR enzyme, oxidation of xylitol with NADP+ as cofactor, pH 9.6, 25°C
77.3
purified native RpLXR enzyme, oxidation of xylitol with NADP+ as cofactor, pH 9.6, 25°C