1.2.1.67: vanillin dehydrogenase
This is an abbreviated version!
For detailed information about vanillin dehydrogenase, go to the full flat file.
Word Map on EC 1.2.1.67
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1.2.1.67
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vanillic
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virginia
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vermont
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feruloyl-coa
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lentinan
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25ohvd3
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pseudonocardia
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underserved
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autotrophica
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lignin-derived
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synthesis
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nutrition
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biotechnology
- 1.2.1.67
-
vanillic
- virginia
-
vermont
- feruloyl-coa
- lentinan
-
25ohvd3
-
pseudonocardia
-
underserved
- autotrophica
-
lignin-derived
- synthesis
- nutrition
- biotechnology
Reaction
Synonyms
ALDH, aromatic aldehyde dehydrogenase, CD36-03230, Cd36-03230p, DesV, DesV-like ALDH, LigV, ro02986, SLG_07060, SLG_28320, SN dehydrogenase, syringaldehyde dehydrogenase, vanillin dehydrogenase, VDH, VDH1, VN dehydrogenase, YfmT
ECTree
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Application
Application on EC 1.2.1.67 - vanillin dehydrogenase
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biotechnology
Amycolatopsis sp. ATCC 39116 vdh mutant represents an optimized and industrially applicable platform for biotechnological production of natural vanillin
nutrition
synthesis
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production of vanillin by genetic inactivation of vanillin dehydrogenase
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isolate P2 can tolerate high concentrations of ferulic acid and vanillin, thus can be an excellent host for the high level production of vanillin and other phenolics by introducing metabolic pathway
synthesis
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microbial vanillin production from ferulic acid precursor rice bran by employing vanillin-resistant Pediococcus acidilactici BD16, a natural lactic acid bacteria isolate. The vanillin-resistant organism can overcome the major drawback of microbial vanillin production from ferulic acid. which is the degradation and biotransformation of toxic vanillin to other phenolic derivatives. The strain resists more than 5 g/l vanillin in the medium
synthesis
the Gram-positive bacterium Amycolatopsis sp. strain ATCC 39116 is used for the fermentative production of natural vanillin from ferulic acid on an industrial scale. The strain is known for its outstanding tolerance to this toxic product vanillin
synthesis
Amycolatopsis sp. ATCC 39116 75iv2
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the Gram-positive bacterium Amycolatopsis sp. strain ATCC 39116 is used for the fermentative production of natural vanillin from ferulic acid on an industrial scale. The strain is known for its outstanding tolerance to this toxic product vanillin
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synthesis
-
microbial vanillin production from ferulic acid precursor rice bran by employing vanillin-resistant Pediococcus acidilactici BD16, a natural lactic acid bacteria isolate. The vanillin-resistant organism can overcome the major drawback of microbial vanillin production from ferulic acid. which is the degradation and biotransformation of toxic vanillin to other phenolic derivatives. The strain resists more than 5 g/l vanillin in the medium
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