2.7.1.17: xylulokinase
This is an abbreviated version!
For detailed information about xylulokinase, go to the full flat file.
Word Map on EC 2.7.1.17
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2.7.1.17
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xylose
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xylitol
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mcleod
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pentose
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stipitis
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lignocellulosic
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x-linked
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xylose-fermenting
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acanthocytosis
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neuroacanthocytosis
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xylose-utilizing
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l-arabinose
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transaldolase
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xylose-metabolizing
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xylazine
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co-fermentation
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acanthocyte
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xylulose-5-phosphate
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bioethanol
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chorea-acanthocytosis
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biotechnology
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synthesis
- 2.7.1.17
- xylose
- xylitol
-
mcleod
- pentose
- stipitis
-
lignocellulosic
-
x-linked
-
xylose-fermenting
- acanthocytosis
- neuroacanthocytosis
-
xylose-utilizing
- l-arabinose
- transaldolase
-
xylose-metabolizing
-
xylazine
-
co-fermentation
-
acanthocyte
-
xylulose-5-phosphate
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bioethanol
- chorea-acanthocytosis
- biotechnology
- synthesis
Reaction
Synonyms
1-deoxy-D-xylulokinase, ATP/polyphosphate xylulokinase, D-xululokinase, D-xylulokinase, D-xylulose kinase, DXK, Huta_2446, kinase (phosphorylating), xylulo, kinase, xylulo- (phosphorylating), TM0116, XK, XK-1, XKS1, XyiH, XYL3, XylB, xylokinase(phosphorylating), xylulokinase
ECTree
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Storage Stability
Storage Stability on EC 2.7.1.17 - xylulokinase
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-20°C, 1 month stable and 20% of original activity retained after 8 months
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4°C, 1 mg protein/ml in 0.1 M potassium phosphate buffer, pH 7, 2 mM MgCl2, 0.1 mM EDTA, 0.1 mM PMSF, 10 mM 2-mercaptoethanol, 90% loss of activity within 18 h
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enzyme preparations are generally very unstable and lose their activity within a few days
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