EC Number   |
Application |
Reference |
|---|
   3.2.1.80 | diagnostics |
expression of 1-FEH w3 may be a good indicator to identify potential grain yield in wheat exposed to water deficits during grain filling, when linked to osmotic potential and green leaf retention |
705947 |
| 3.2.1.80 | food industry |
a typical solution product consists of a mixture of fructose (155 g/l), glucose (155 g/l), sucrose (132 g/l) and fructooligosaccharides (50 g/l). The concentrations are suitable for applications in most food industries, in products such as sweets, candies, chocolates and yogurts. Besides, the prebiotic function of fructooligosaccharides as stimulants of the beneficial intestinal flora will give the product a functional and differentiated feature |
679967 |
| 3.2.1.80 | food industry |
diabetics |
690509 |
| 3.2.1.80 | food industry |
production of fuel ethanol and ultra-high fructose syrup |
-, 690488 |
| 3.2.1.80 | more |
fuel production |
-, 655019 |
| 3.2.1.80 | nutrition |
microbial production of pure beta-D-fructofuranose or fructose syrup |
654875 |
| 3.2.1.80 | nutrition |
microbial production of ultra high fructose glucose syrups |
-, 657429 |
| 3.2.1.80 | nutrition |
production of fructose syrup |
-, 655019 |
| 3.2.1.80 | nutrition |
production of ultra high fructose syrup |
-, 657274 |
| 3.2.1.80 | synthesis |
expression of bacterial levanase in yeast enables simultaneous saccharification and fermentation of grass juice to bioethanol |
714493 |
