2.4.1.115: anthocyanidin 3-O-glucosyltransferase

This is an abbreviated version!
For detailed information about anthocyanidin 3-O-glucosyltransferase, go to the full flat file.

Word Map on EC 2.4.1.115

2.4.1.115

anthocyanidins

flavonols

dihydroflavonol

4-reductase

flavanone

3-hydroxylase

3-o-glucoside

hybrida

delphinidin

5-o-glucosyltransferase

3-o-glucosylation

peonidin

myrica

antirrhinum

ammonialyase

leucoanthocyanidins

bayberry

synthesis

Reaction

Synonyms

3-GT, 3GT, 3GT1, anthocyanidin 3-O-glucosyltransferase, anthocyanidin 3GT, anthocyanidin-3-O-glucosyltransferase, Ct3GT-A, EC 2.4.1.233, FaGT1, glucosyltransferase, uridine diphosphoglucose-anthocyanidin 3-O-, Ih3GT, L3GT, MrUFGT, pMdUFGT, UDP glucose-anthocyanidin 3-O-glucosyltransferase, UDP-glucose: anthocyanidin 3-O-glucosyltransferase, UDP-glucose: flavonoid 3-O-glucosyltransferase, UDP-glucose:anthocyanidin 3-O-beta-D-glucosyltransferase, UDP-glucose:anthocyanidin 3-O-glucosyltransferase, UDP-glucose:anthocyanidin/flavonol 3-O-glucosyltransferase, UDP-glucose:anthocyanin 3-O-glucosyltransferase, UDP-glucose:cyanidin 3-O-glucosyltransferase, UDP-glucose:cyanidin-3-O-glucosyltransferase, UDP-glucose:flavonoid 3-O-glucosyltransferase, UF3GT, UFGT, UGT78K1, UGT78K6

ECTree

2 Transferases

2.4 Glycosyltransferases

2.4.1 Hexosyltransferases

2.4.1.115 anthocyanidin 3-O-glucosyltransferase

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Results	in table
8	Activating Compound
267	AA Sequence
1	Application
1	CAS Registry Number
9	Cloned(Commentary)
1	Cofactor
2	Crystallization (Commentary)
6	Expression
8	General Information
2	General Stability
15	Inhibitors
3	kcat/KM [mM/s]
2	Ki Value [mM]
22	KM Value [mM]
6	Localization
15	Molecular Weight [Da]
10	Natural Substrates/ Products (Substrates)
23	Organism
9	Pathway
5	PDB ID
9	pH Optimum
3	pH Range
5	pI Value
1	Protein Variants
11	Purification (Commentary)
1	Reaction
1	Reaction Type
23	Reference
33	Source Tissue
3	Specific Activity [micromol/min/mg]
6	Storage Stability
96	Substrates and Products (Substrate)
9	Subunits
40	Synonyms
1	Systematic Name
1	Temperature Optimum [°C]
4	Turnover Number [1/s]

Inhibitors

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Inhibitors on EC 2.4.1.115 - anthocyanidin 3-O-glucosyltransferase

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CaCl2

2 mM, 18% inhibition

Cu2+

0.01 mM, over 80% reduction in quercetin glucosylation activity

489569

cyanidin

3 entries

cyanidin 3-O-beta-D-glucoside

Brassica oleracea

5 mM, product inhibition

656932

HgCl2

Silene dioica

0.1 mM, 85% inhibition

Mn2+

NEM

1.25 mM, 30% inhibition

PCMB

UDP-glucose

Zn2+

ZnCl2

2 mM, 22% inhibition

additional information

Daucus carota

most of the activity is lost after ultrafiltration or (NH4)2SO4 precipitation, but it is restored or even enhanced by the addition of the ultrafiltrate or ascorbic acid to the assay. Other reducing agents are not able to replace ascorbic acid

656613