2.4.1.9: inulosucrase
This is an abbreviated version!
For detailed information about inulosucrase, go to the full flat file.
Word Map on EC 2.4.1.9
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2.4.1.9
-
farnesyltransferase
-
farnesylation
-
prenylation
-
geranylgeranylation
-
isoprenoids
-
fructooligosaccharides
-
ggtase-i
-
prenyltransferases
-
peptidomimetic
-
h-ras
-
inulin
-
transfructosylation
-
levan
-
ca1a2x
-
15-carbon
-
tipifarnib
-
levansucrase
-
rhob
-
p21ras
-
geranylgeranyltransferase-i
-
reuteri
-
ggtis
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inulin-type
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fructosyltransferases
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1-kestose
-
cvim
-
fructansucrases
-
biotechnology
-
citreum
-
lonafarnib
- 2.4.1.9
-
farnesyltransferase
-
farnesylation
-
prenylation
-
geranylgeranylation
-
isoprenoids
- fructooligosaccharides
- ggtase-i
- prenyltransferases
-
peptidomimetic
- h-ras
- inulin
-
transfructosylation
- levan
-
ca1a2x
-
15-carbon
- tipifarnib
- levansucrase
- rhob
-
p21ras
-
geranylgeranyltransferase-i
- reuteri
-
ggtis
-
inulin-type
- fructosyltransferases
- 1-kestose
- cvim
- fructansucrases
- biotechnology
- citreum
- lonafarnib
Reaction
Synonyms
Ffase, fructansucrase, fructosyltransferase, fructosyltransferase, sucrose 1-, FTase, FTF, GH68 fructansucrase, HugO, INU, InuJ, IS, ISase, IslA, More, sucrose 1-fructosyltransferase, sucrose: 2,1-beta-D-fructan 1-beta-D-fructosyltransferase, sucrose:2,1-beta-D-fructan1-beta-D-fructosyltransferase
ECTree
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pH Stability
pH Stability on EC 2.4.1.9 - inulosucrase
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2 - 10
the enzyme remains stable after 3 h at pH 2.0-10.0. The free and immobilized enzymes retain 80 and 100% activity after 3 h at pH 4.0-8.0, respectively
758340