1.4.1.11: L-erythro-3,5-diaminohexanoate dehydrogenase

This is an abbreviated version!
For detailed information about L-erythro-3,5-diaminohexanoate dehydrogenase, go to the full flat file.

dehydrogenase, L-3,5-diaminohexanoate, L-3,5-diaminohexanoate dehydrogenase, L-erythro-3,5-diaminohexanoate dehydrogenase

Do not include text mining results

Include

results (more...)

Include

results (more...)

All data fields related to EC 1.4.1.11
Results	in table
153	AA Sequence
1	CAS Registry Number
4	Cofactor
1	General Stability
4	Inhibitors
4	Ki Value [mM]
10	KM Value [mM]
5	Molecular Weight [Da]
3	Natural Substrates/ Products (Substrates)
14	Organism
5	Pathway
18	PDB ID
1	pH Optimum
1	pH Range
3	pH Stability
2	Purification (Commentary)
1	Reaction
5	Reaction Type
3	Reference
1	Specific Activity [micromol/min/mg]
3	Storage Stability
6	Substrates and Products (Substrate)
6	Subunits
4	Synonyms
1	Systematic Name
1	Temperature Stability [°C]

pH Stability on EC 1.4.1.11 - L-erythro-3,5-diaminohexanoate dehydrogenase

for references in articles please use BRENDA:EC1.4.1.11

Please wait a moment until all data is loaded. This message will disappear when all data is loaded.

6 - 7

the pH at which the enzyme is most stable depends on the buffer, but generally it is between 6 and 7

391434

7 - 8.5

Brevibacterium L5

enzyme is most stable between pH 7.0 and 8.5

391432

7.8

in the absence of glycerol the enzyme dissociates and inactivates at pH 7.8 or above

391434