EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    2.5.1.61 | -999 |
- |
- |
489926, 5883 |
| 2.5.1.61 | -999 |
- |
the thermostability of the enzyme increases when the dipyrromethane cofactor binds to the apoenzyme and the holoenzyme is formed. A decrease in thermal stability is measured concomitant to elongation of the pyrrole chain, indicating a loosening of the structure prior to product release |
737881 |
| 2.5.1.61 | 37 |
80 |
the enzyme loses very little activity even when heated to 80°C and then assayed at 37°C |
687782 |
| 2.5.1.61 | 50 |
- |
A84T mutant houskeeping enzyme (OregonAR cat) at pH 8.0 has a prolonged half-life of 6.9 h compared to 1.9 h for the wild-type |
703965 |
| 2.5.1.61 | 56 |
- |
2h, no loss of activity |
489926 |
| 2.5.1.61 | 60 |
- |
2 h, 10% loss of activity |
489926 |
| 2.5.1.61 | 60 |
- |
during early stages of purification enzyme may be heated with no loss of activity. Inactivation is quite rapid above |
489922 |
| 2.5.1.61 | 60 |
- |
only a little loss of activity is found even after 1 h preincubation at 60°C |
685506 |
| 2.5.1.61 | 65 |
- |
1 h, little loss of activity |
489929 |
| 2.5.1.61 | 65 |
- |
15 min, no loss of activity |
5883 |
